How can you govern a country which has 246 varieties of cheese?
One of the greatest dilemmas in my life is trying to reconcile the simple joy of eating with the aesthetic of being thin. I find it more and more difficult to curb cravings and resist temptation. When the only exercise I get comes from walking to class, it is dangerous to give into late-night ramen, after lunch ice cream or Mexican food.
For some of us, food fascination is trying the new snack wrap at McDonald’s. For others, it could be watching Andrew Zimmern put down a beating cobra heart on the Travel Channel. It could be trying all the flavors at Baskin-Robbins (notice that the re-branding left out the 31?); finally getting reservations for El Bulli; getting something besides orange chicken at Panda Express; enjoying kaiseki that tastes just as good as it looks at Ursawa; having hummus instead of mayonnaise on your sandwich. The foodie culture and rise of foodie blogs has left me wondering: is what I eat a worthwhile utilization of my daily calorie intake?

