Archive for March, 2008

Date: March 17th, 2008
Cate: Random, Reminiscence, School

Remember This? (and, It’s That Time of Year Again)

I remember back in my high school days - okay, just the slow time during senior year between after college decisions had been received and before summer vacation would begin - when I would take a lot of time just to think. It is still a fond past time (BTW, I am confused, past time or pastime - they both seem to be correct). Zoning out in yearbook in fronto the Mac screen, ignoring to write the practice timed essay for AP Literature, sitting amongst a group of people silently drifting off by myself - sometimes I’d just rather be in my place thinking about things I want to think about.

Remember this? A real-life incident of the aforementioned Example #2:

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Date: March 9th, 2008
Cate: Complaints & Confessions
2 msgs

Can I Get a Warning?

AT&T changed their e-mail format on me!

I was just checking my mail, my Yahoo! window is always open in one tab, and in one refresh, everything was different.

For the worse. Where’s my avatar!

Addendum: I found the switch to Mail Classic button. Hehe.

Date: March 9th, 2008
Cate: Gluttony

Review: Ultra Slims and 85%

For some reason, college has rekindled my affection for Glico Pocky snacks. You remember the Limited Edition Meets Wine Pizza Flavored Pretz in my Care Package? That was a disappointment. Pretz always leaves that MSG after taste in my mouth anyway.

This time, I got Ultra Slim 極細 Pocky. I liked it a lot. It’s a much lighter chocolate snack than regular chocolate Pocky, which for me gets too heavy and sweet after about 5 sticks. I still haven’t had the Green Teat Mousse Pocky, which really irritates me because my sister has had it. The Mango Mousse one is pretty good.

I finally picked up a bar of Valrhona when I went to Trader Joe’s when my aunt came down from Cupertino. I chose the Le Noir Extra Amer 85% Cacao Dark Chocolate. I’ve had 70% and it was still quite sweet. I love Dark Chocolate for it’s rich flavor and amazing smoothness. To me, Milk Chocolate can taste cheap a lot of the time. I don’t understand why Ghirardelli makes it Caramel Chocolate squares with Milk Chocolate. Caramel and Milk Chocolate is just too sweet! Back to the Valrhona, I have to admit I was a little disappointed. But I’m not a gourmet, so there is not much credit to my opinion. It has very fruity overtones, and pretty much no sweetness at all. I found it a little bitter and without much depth of cacao flavor. Maybe next time I will try the other bar they stock, Le Noir 56%.


I don’t think you can tell how thin these are compared to the original, but they are pretty slim.


The famous Valrhona chocolate.

Date: March 9th, 2008
Cate: HK Stories
1 msg

HK Stories Part 2:Hong Kong Wetland Park

The problem with talking about a vacation so long after you have taken it is forgetting everything!

Morning, 22 December 2007

From our home station Mong Kok 旺角, we took the subway to Mei Foo 美孚 to change to the West Rail 西鐡. Then we got off at Tin Shui Wai 天水圍, where we changed to the Light Rail 輕鐡 to exit near the entrance to our first Hong Kong tourist spot, the Hong Kong Wetland Park 香港濕地公園.

The park was like a conservation project, to preserve the unique wetland ecosystem of Hong Kong, an urban city dominated by tall buildings and pollution. There were indoor exhibits, dedicated to showing off the unique flora and fauna of wetland habitats, and a vast outdoor “park”, a system of paths and bridges strategically planned to show off the water, plants and stuff. Admission is HKD30 for adults, HKD15 for kids.

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Date: March 9th, 2008
Cate: Gluttony
2 msgs

I’m Such a Carb Whore

Ever since my whole 1 and half bags of cinnamon raisin bagels molded (everything seems to mold here in 3 days if not kept in the refrigerator), I’ve had the most pressing cravings for carbs. Which scares me a lot because I recently read an article concerning carbohydrates and starches and curbing hunger (it was on my Yahoo! Headlines home sign-on page weeks ago, and I still can’t the article). The article talked about healthy ways to fulfill your hunger and the terrifying fact that carbohydrates make you hungrier! If you satisfy your hunger with carbs, you will feel even hungrier later. I think this phenomenon is due to a spike in some bodily chemical caused by consumption of carbohydrates.

I’m trying to stay on this salad-and-sandwich diet. I only eat two meals a day, really. I tried a while ago to only have salads, but that failed. Actually, it was going well for about 2 weeks, but once I had real food, I couldn’t go back. Then I decided sliced wheat sandwiches are pretty healthy too, so salad and sandwiches would be fine - you know, to switch it up a little. But then they had fried chicken one night - I know it’s disgusting, but I can’t resist fried chicken, especially because I hadn’t had it in a loong while. more))

Date: March 5th, 2008
Cate: Complaints & Confessions, Gluttony
1 msg

Boiled Potatoes, Ben & Jerry’s and Bad Weather

Today I had a bowl of tater tots for breakfast. So Napoleon Dynamite status - nah, it was so unhealthy and bad for me. But I knew I had to eat something or else my stomach would make horrible noises during MMW lecture. Wouldn’t want to get in the way of Professor Chang’s jokes!

So I thought my breakfast food was bad - but then Lisa and I saw this even weirder breakfast being eaten on the shuttle as we went to Pepper Canyon Hall. Some girl was eating - get this - an f-ing boiled potato! Like right out of her hand! Like as an she threw a potato into a pot of boiling water and then picked it up cooked on her way out the door to class! And then she was like squeezing butter and sour cream into her mouth. Okay, just kidding about the last part. But that’s some way to gain 5 pounds. (Lisa just informed me that her friend was eating one too. Spud buddies, hah.)

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